The cattle’s slow maturation rate and the grazing of Ireland’s rich, natural grasses have led to our prolific offering of the finest Irish beef, boasting consistent texture and an exceptionally rounded depth of flavour.
Sourced from the hilly pastures in the very heart of Ireland, our Mount Leinster cattle are reared to the highest animal welfare standards. It is the trusted, watchful eye of the family farmer and their consistent commitment to best practice that produces a meat this tender, soft, and succulent.
As a business with strong family values at its core, our focus continues to be on promoting and maintaining long term sustainable relationships with our farmers, supporting the family farmer and the wider rural communities.
Our Mount Leinster meat is sourced with the consumers’ needs in mind and hand selected as per customer specification. In addition, dry aging is available on request. The highly regarded beef can be found served both domestically and internationally at Michelin starred restaurants, high end retailers and prestigious hotels.
Mount Leinster is available either bone in or boneless.
For more information on our Mount Leinster beef range, please contact us.GET IN TOUCH
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