Established in 1922, with over 100 years and five generations of success behind it, the family owned Buitelaar Group specialises in providing sustainable livestock supply chain solutions.

Working in partnership with family farmers, we are committed to producing excellent, higher-welfare pork that is farmed symbiotically with nature. Bred for superior eating quality, our pigs are farmed within circular systems, with feed produced onsite and farmyard manure incorporated back into the arable land, strengthening key ecosystems.

Our nurturing and sustainability-focused approach produces consistently high-quality, succulent pork that produces the best possible genetics for eating quality.