Buitelaar Production Earns Origin Green Certification: A Commitment to Sustainability

In today’s business landscape, sustainability is no longer a luxury—it's a necessity. Companies worldwide are under increasing pressure to adopt practices that minimise their environmental impact whilst contributing to the broader goal of a sustainable future. We are proud to announce that Buitelaar Production (part of the Buitelaar Group division), a leader in the meat production industry, has made a significant stride towards a more sustainable future by achieving Origin Green certification, a prestigious mark of excellence in sustainable production. Launched in 2012 by Bord Bia (the Irish Food Board), Origin Green is the world’s first national sustainability programme for the food sector. The certification is awarded to companies that demonstrate a commitment to sustainability across a wide variety of areas. Businesses that achieve this certification undergo rigorous third-party audits to ensure that they meet high standards for environmental and ethical practices.

Buitelaar has long been a recognised name in the meat industry, known for its high-quality products and strong relationships with farmers and the company’s commitment to sustainability has been growing steadily over the years. Achieving Origin Green status represents Buitelaar’s ongoing efforts to not only meet industry standards but to lead by example in both sustainable and environmental stewardship. Certifications such as Origin Green provide reassurance to consumers that businesses like Buitelaar are meeting high environmental, ethical and social standards.